Burgoon sits within easy reach of several small-town and city pizza joints, most of them clustered in nearby Fremont. From old-school tavern pies to modern sports-bar slices, the area’s shops lean hearty and unpretentious. These five spots are the ones locals mention first when you ask where to grab a pie.
A Fremont standby known for generously topped, square-cut pies in a no-frills, neighborhood setting.
Depot Pizza & Deli is the kind of place where families, softball teams, and old friends all end up sooner or later. The crust lands in that sweet spot between thin and doughy, with toppings piled on heavier than most chains. Go for a large pepperoni or deluxe and expect leftovers for tomorrow’s lunch.
A roomy spot with big-screen TVs and a menu that runs from classic pies to loaded specialty creations.
Cameo Pizza brings a Lake Erie–area favorite a bit closer to Burgoon, with crisp-edged pizzas and plenty of topping combos. It’s a natural pick when you’ve got a group that wants everything from meat-loaded pies to veggie options and wings. Plan on lingering over a pitcher and a couple of shareable pizzas while the game’s on.
Straightforward, well-built pizzas with a loyal local following and a strong takeout game.
Chud's is where a lot of Fremont-area families call when nobody feels like cooking. The crust is sturdy enough to handle extra cheese and heavier toppings, and the sauce leans savory rather than sweet. It’s an easy, dependable choice when you’re heading back through town toward Burgoon and want a hot pie ready to go.
Homey Gibsonburg parlor turning out thick, satisfying pies and old-school subs.
Papa Gus's feels like the kind of place that knows its regulars by name, and the pizza matches that cozy vibe. The crust runs a little thicker, with plenty of cheese and a sauce that doesn’t get lost under the toppings. Pair a pie with an Italian sub and you’ve got an easy weekend outing just up the road from Burgoon.
A familiar chain that shines here for consistent, quick-delivery pies and customizable crust options.
The Fremont Marco's outpost is especially handy when you want something predictable and hot on the table fast. Between the chewy classic crust, garlic butter drizzle, and solid specialty pies, it’s a step up from many big-box chains. It’s a practical choice for late homework nights, impromptu gatherings, or feeding a hungry crew back in Burgoon.