01
Best overall pick
Kraus' Pizza – Navarre
In Village Center • Classic Stark County Carryout • Best For Families
Classic Stark County-style pies with generous toppings and a loyal Navarre following.
Kraus' Pizza in Navarre leans into the local style: square-cut pies, edge-to-edge toppings, and a slightly sweet red sauce. The menu is straightforward—pizza, subs, and a few sides—but the consistency is what keeps families ordering week after week. Call ahead on busy evenings; the small shop fills up quickly with regulars picking up their usual order.
02
Old-school local favorite
The Pizza Oven – Navarre
Along Erie Ave Sw • Old-School Square-Cut Pizzeria • Reliable Takeout Staple
Long-running Stark County chain known for its sweet sauce, crispy crust, and reliable takeout.
The Navarre outpost of The Pizza Oven delivers the same tried-and-true formula locals know from Canton and Massillon. The crust bakes up crisp without getting too thick, and the pepperoni and sausage pies are the go-to order for many regulars. It is an easy choice when you want predictable quality and fast pickup just outside the village center.
03
Hearty hidden gem
Marscottis Pizza
North Side Of Navarre • Mom-And-Pop Takeout Shop • Hidden Gem For Heavy Toppings
Small-town shop turning out thick, cheesy pies that feel made for game night.
Marscottis Pizza flies a bit under the radar compared with the bigger Stark County names, but its hearty, cheese-heavy pies travel well for pickup or delivery around Navarre. The crust trends a little thicker, which makes it ideal if you like a substantial slice or plan to reheat leftovers. Add breadsticks or wings and you have an easy one-stop order for a cozy night in.
04
Best for variety
East of Chicago Pizza – Brewster
Nearby Brewster • Pan And Thin-Crust Chain • Best For Feeding A Crowd
Nearby East of Chicago offers pan, thin, and stuffed crusts plus a broad menu that works for groups.
Just a short drive south in Brewster, the local East of Chicago gives you more crust choices than most small-town shops, from airy pan pizza to thinner rounds. The topping list is long, so you can build anything from a basic pepperoni to a loaded meat or veggie pie. It is especially handy when you need to feed a mixed crowd with different tastes and appetites.
05
Best non-traditional option
Panera Bread – Lincoln Way East
On Lincoln Way Toward Massillon • Bakery-Cafe With Flatbread Pizza • Good For Mixed Cravings
Casual bakery-cafe where flatbread pizzas share the menu with salads, soups, and sandwiches.
While Panera is not a traditional pizzeria, the Lincoln Way East location has become a practical choice for Navarre families when everyone wants something different. The flatbread pizzas are lighter and crisper than typical takeout pies, with topping combinations that feel a bit more modern. Pair one with soup or a salad and it turns into an easy sit-down or to-go meal on the way back to the village.