Reno may be small, but being just outside Marietta means you are never far from a good pizza. From riverfront carryout staples to lively downtown pubs, the local scene leans hearty, familiar, and unfussy. These five spots are where locals actually order from when a pizza craving hits.
A Reno/Marietta staple known for generous toppings, classic crust, and loyal regulars.
Smitty's is the spot locals name first when you ask where they actually get their weekly pizza. The pies are straightforward and satisfying, with lots of cheese, family-friendly prices, and subs that are almost as popular as the pizza. It’s close enough to Reno to make carryout easy on a weeknight.
A lively downtown pub where craft beers share the spotlight with hefty, shareable pizzas.
Over the Moon is the place to go when you want a proper night out with your pizza. The crust has a satisfying chew, toppings lean creative without getting fussy, and the tap list makes lingering over another slice an easy decision. It’s an ideal stop after a walk along the river or a stroll through historic Marietta.
A longtime Mid-Ohio Valley favorite turning out foldable slices and familiar pies from a no-frills counter.
The Original Pizza Place is built for quick cravings—walk up, grab a slice, and you’re back out on Front Street in minutes. The sauce skews a little sweet, the cheese is plentiful, and the vibe is pure old-school slice shop. It’s a convenient option when you’re in Marietta for errands or events and want something fast but local.
A familiar national name offering pan pizzas, wings, and easy delivery up and down the river.
This Acme Street Pizza Hut is the dependable backup when everyone wants something predictable. The menu covers the usual stuffed crusts, breadsticks, and wings, and the staff is used to handling big carryout and delivery orders for game nights. It’s not fancy, but it’s convenient for Reno residents who want straightforward, no-surprises pizza.
A deal-friendly shop known for thick, bready crusts and build-your-own combinations geared to carryout.
East of Chicago leans into hearty, thicker-crust pies that travel well back to Reno. The menu is broad—think specialty pizzas, cheesy breads, and party-sized orders that won’t break the budget. It’s a smart choice when you’re feeding a crowd and care more about plenty of food than white-tablecloth atmosphere.